Moka Pot vs Pour Over: A Detailed Comparison

By Evelina •  Updated: 07/09/22 •  9 min read

The Best Answer:

Τhey both make good coffee, but each of these has beautiful characteristics and mechanisms. An important one is that the Moka pot is designed to be used over a stove and never needs preheating, while pour-overs require a certain temperature to brew as well as water, which needs to be heated at higher temperatures. This means that the faster brewing feature of the Moka pot makes it better for making large quantities of coffee quickly to serve your whole family and friends.

Do you love your morning coffee? Do you want to learn how to make it better? Well, then we have the perfect guide for you. We will teach you all about the classic Moka Pot vs Pour Over coffee brewing device and show you how they differ in terms of taste and more!

The Moka Pot

moka pot vs pour over

What Is A Moka Pot?

A Moka Pot is a stovetop coffee maker, with origins in Italy, that uses pressure to create a delicious cup of coffee. It looks like a small kettle, and there are various models on the market at the moment, but all of them work in the same way.

The water is heated up in the bottom and becomes pressurized within a few minutes. This causes it to rise through the three sections and then drip out into your cup, which sits at the top of this little device.

The history of the Moka pot is an interesting one. It was first invented in the 1930s by Alfonso Bialetti and it quickly became a staple in Italian homes. It wasn’t until the 1950s when Alfonso’s son, Renato, decided to start marketing the product internationally and it soon became popular all over the world.

How does A Moka Pot work?

The water is heated up by heating it on the stove and letting it boil. This causes steam to fill the bottom part of the Moka Pot, which raises the pressure and gives you the steam required to make coffee. The water then moves through a filter into an upper chamber, where it mixes with the coffee. Finally, the final coffee reaches the top of the Moka pot, which then is ready to drink.

Read Also: Moka Pot Brewing Guide

The Coffee Beans Used In A Moka Pot

coffee grinds

You can use any type of coffee beans in a Moka pot, but we recommend using a darker roast. This is because the Moka pot already adds a bit of bitterness to your cup of coffee and the dark roast will help to balance that out. When it comes to brewing coffee, the darker roasts have a fuller body and a more complex flavor.

If you want to experiment, feel free to use any type of coffee beans that you like. Just remember that the end result might not taste as good as if you had used a dark roast.

The Grind Of The Coffee Beans

The grind of the coffee beans is important for two reasons. First of all, if the freshly ground coffee is too coarse, the water will not be able to extract all of the flavors from the beans and your coffee will be weak. On the other hand, if the grind is too fine, the water will move too quickly through the coffee and it will be over-extracted and taste bitter.

For a Moka pot, we recommend using a medium-fine grind. This will give you the perfect balance of flavor and strength.

The Temperature Of The Water

brew coffee with moka pot

The water should be heated to just below boiling point before it is added to the Moka pot. If the water is too hot, it will over-extract the coffee and make it taste bitter. On the other hand, if the water is not hot enough, the coffee will be weak and watered down.

To get the perfect temperature, we recommend taking the water off the heat just before it starts boiling. This way, you will be sure that the water is hot enough to extract all of the flavors from the coffee beans but not so hot that it will make the coffee taste bitter.

For a more concentrated coffee, you can use less water. This will make the coffee stronger but it might also make it more bitter. It is up to you to experiment and see what ratio of water to coffee you like the best.

Read Also: Why Is Your Moka Pot Leaking?

Pros And Cons



Why Choose The Moka Pot?

moka coffee

If you are looking for a simple, cheap, and fast way to make coffee then the Moka pot is definitely the way to go. You can buy one for less than $20 and it only takes about 4 minutes after you start heating your water.

The fact that you can make different amounts of coffee at the same time also makes this a great option for people who like to have an early morning cup while still letting other people in their household have as much coffee as they want.

How The Moka Pot Compares To Other Methods

The Moka pot is most similar to the espresso machine in terms of the amount of time it takes to make coffee. However, there are some key differences. The biggest one is that Moka pots use steam to make coffee while espresso machines use pressure. This means that the Moka pot is a lot slower than the espresso machine.

Read Also: Bialetti Brikka vs Moka Express

The Pour Over

moka pot vs pour over

What Is The Pour Over?

The pour-over is a form of drip coffee where hot water is poured over ground coffee in a cone-shaped filter at the top of a pitcher. The filter then absorbs the liquid and slowly drips it into the bottom of the container. It results in an excellent cup with intense flavor and body.

How does The Pour Over Work?

The pour-over is a type of coffee brewing method that typically uses paper filters. In the pour-over, a filter is placed at the top of the carafe with medium-coarse ground coffee inside. Then hot water is being poured from above and slowly but surely the coffee starts taking its classic form at the other end of the carafe.

The Coffee Beans Used In The Pour Over Method

The coffee beans that are used in the pour-over method are usually espresso beans. The grind should be a little coarser than what you would use for a drip coffee maker. This is because the water will be moving through the coffee more slowly and will have more time to extract flavors from the beans.

Also, if you use a medium-coarse grind, it will help prevent the coffee from becoming over-extracted and bitter.

The Temperature Of The Water

pour over brewing methods

When making pour-over coffee, you want to use water that is just off the boil. This means that the water should be between 195-205 degrees Fahrenheit. A high temperature will ensure that the coffee is extracted properly and tastes good.

Pros And Cons



Why Choose The Pour Over?

If you want to have more control over your coffee then the pour-over is the way to go. You can experiment with different grind sizes, water temperatures, and pouring techniques to really perfect your cup of coffee.

Also, if you want to become a barista then the pour-over is a great method to start with. It requires patience and practice but once you get the hang of it, you can make some really great coffee.

Professional baristas also tend to prefer the pour-over because it offers a clean taste with a lot of body.

Frequently Asked Questions

stove top espresso maker

Is Moka Pot Coffee Healthy?

Moka pot coffee is a healthy alternative to regular ground coffee. It has a rich taste and comes out very smooth because it is filtered. If you are someone who likes a rich-tasting brew then it is definitely worth trying Moka Pot.

Is Pour over better than Moka pot?

stovetop espresso makers

There is no definitive answer to this question. It all depends on your personal preferences. If you want more control over your coffee then the pour-over is the way to go. On the other hand, if you want a quick and easy cup of coffee then the Moka pot is the better option.

Is Moka pot a pour over?

No, Moka Pot uses steam pressure to make coffee while the pour-over method uses gravity. The Moka pot is also a lot faster than the pour-over method, which means that you can have your coffee ready in just a few minutes.

Last Thoughts

If you are looking for an easy way to make coffee at home then either the Moka pot or the pour-over are great options for you. It is important to note that there are differences between Moka pots and pour-overs, but they both offer strong flavors and a clean cup.

The Moka Pot is perfect for people who want convenience and speed. It can be used with any stove and doesn’t require preheating.

The Pour Over, on the other hand, is better for people who like to drink their coffee as soon as it is finished brewing and prefer quality over speed.


Evelina’s passion for coffee could never been hidden. Having worked as a barista, she learned the true value of the coffee bean and its secrets. As she continued to evolve as a barista, so did her knowledge, techniques on making different coffee blends and most importantly how to operate every kind of gear when it comes to coffee. Having a degree in biomedicine and being a barista, allows her to provide our community with in-depth knowledge surrounding the topics of coffee.

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