The Complete Guide to Moka Pot Grind Size

By Evelina •  Updated: 11/07/22 •  14 min read

Moka pots are a great way to make coffee, but finding the right grind size can be tricky. This guide will help you find the perfect grind size for your Moka Pot.

Whether you’re a beginner or an expert, this guide has everything you need to know about Moka Pot grind size. So why not give it a try? You may be surprised at just how good your coffee can taste!

How Important is A Good Grind Size?

medium-fine coffee grind for Moka Pot coffee

When it comes to coffee, there are a lot of different variables that can affect the flavor of your final cup. The type of coffee bean, the brewing method, the water temperature – all of these things can make a big difference.

But one of the most important factors is the grind size. The grind size can have a major impact on the flavor, body, and overall quality of your coffee.

That’s why it’s so important to find the perfect grind size for your Moka pot. If the grind is too coarse, the coffee will be weak and watery.

If it’s too fine, the coffee will be bitter and dry. But if you find the perfect grind size, you’ll be rewarded with a rich, full-flavored cup of coffee.

For a Moka Pot, the recommended grind size is medium-fine. This will give you the best results in terms of flavor and body. The grind should be fine enough that it takes a little effort to push the coffee through the filter, but not so fine that it clogs the filter or takes forever to brew.

Suggested Read: Why is My Moka Pot Leaking And How to Fix It

How to Find the Perfect Grind Size for Your Moka Pot

Moka Pot coffee grind chart

There are a few different ways to find the perfect grind size for your Moka pot. The easiest way is to use a coffee grinder that has adjustable settings. This way, you can simply adjust the setting until you find the perfect grind for your Moka pot.

There are many types of coffee grinders on the market, so it’s important to do your research and find one that suits your needs. Some of the most popular coffee grinders are:

1. Burr Grinders

Burr coffee grinders are one of the best ways to get a medium-fine grind for your Moka Pot coffee. This type of grinder uses two rotating burrs to crush the beans, resulting in a more consistent grind.

The blades on most coffee grinders can create uneven grinds, which can lead to bitterness in the coffee. Burr grinders also allow you to control the coarseness of the grind, so you can experiment with different brewing methods to find what tastes best.

One downside is that a burr grinder is more expensive than a blade grinder. But if you’re serious about making great coffee, it’s worth the investment.

2. Conical Burr Grinders

Conical burrs have a cone-shaped ring that sits atop a cylindrical burr. This design helps to create a more uniform grind, which is perfect for coffee brewing.

Conical burrs are also less likely to overheat the beans, which can lead to quality issues. You can get a conical burr grinder in both manual and electric models, making it a versatile option for coffee lovers.

For Moka Pot coffee a conical burr grinder is a great option, as it will give you a consistent grind that is perfect for this brewing method.

3. Blade Grinders

Blade coffee grinders are a type of coffee grinder that uses blades to grind coffee beans into coffee grounds. Blade coffee grinders are less expensive than burr coffee grinders and are fairly easy to use.

To use a blade coffee grinder, simply add coffee beans to the grinder and turn it on. The blades will chop the beans into coffee grounds, which can then be used to make coffee. Blade coffee grinders can be used to make drip coffee, espresso, or even cappuccino.

However, blade coffee grinders are not as precise as burr coffee grinders and can create uneven coffee grounds. This can lead to bitter-tasting coffee. These grinders are best for those who are looking for an affordable option and are willing to experiment with different grind sizes.

If you are more likely to use a medium grind size for your coffee and don’t want the perfect grind, a blade grinder is a good option.

4. Flat Burr Grinders

Flat burr coffee grinders are designed to produce a fine grind, perfect for making espresso or other types of coffee that require a very fine grind.

The grind is produced by two flat, metal discs that rotate close to each other, with the coffee beans caught between them.

As the discs rotate, the beans are crushed and ground into a fine powder. This type of grinder typically produces a more consistent grind than a blade grinder and can be adjusted to produce a range of different grind sizes.

A flat burr grinder is very expensive, so it’s not a good option for those who are just starting with coffee brewing.

However, if you’re serious about making great espresso with your Moka Pot, or other types of coffee that require a very fine grind, a flat burr grinder is worth the investment.

5. Low/ High Speed Grinders

Low and high-speed coffee grinders are designed to ground coffee beans into powder. The difference between the two is the speed at which they operate. Low-speed grinders are designed to run at a slower speed, which generates less heat and helps to preserve the flavor of the beans.

High-speed grinders, on the other hand, run at a faster speed, which produces more heat and can cause the beans to lose some of their flavors.

When choosing a grinder, it is important to consider how much coffee you will be brewing and how often you will be using it.

If you only brew a small amount of coffee each day, then a low-speed grinder may be all you need. However, if you frequently make large batches of coffee, or if you like to experiment with different grind sizes, then a high-speed grinder may be a better option.

For Moka Pot coffee, a low or high-speed grinder can be used, depending on your preferences. If you want to preserve the flavor of the beans, a low-speed grinder is a good option.

However, if you’re more concerned with convenience and speed, a high-speed grinder may be a better choice.

Other Ways to Grind Coffee Beans for Moka Pot

medium-coarse grind vs fine grind for Moka Pot

If you don’t have a coffee grinder, there are other ways to grind coffee beans. One way is to use a food processor or blender. Simply add the beans to the food processor or blender and pulse until they are ground into a fine powder.

Another way to grind coffee beans is to use a rolling pin. Place the beans in a bag and seal it. Then, use a rolling pin to crush the beans into a powder.

This method takes a bit more time and effort, but it can be done if you don’t have a coffee grinder.

Ultimately, the best way to grind coffee beans for your stovetop espresso maker is to use a coffee grinder. This will give you the most consistent grind and allow you to experiment with different grind sizes. However, if you don’t have a coffee grinder, you can try one of the other methods listed above.

The downside with these two ways is that you will probably lose some consistency in your grind size.

Read Also: Moka Pot Brewing Guide

Or Simply Buy Pre Ground Coffee

pre-ground coffee beans

Of course, the easiest way to grind coffee beans for Moka Pot is to simply buy pre-ground coffee. This will save you time and effort and you won’t have to worry about losing any flavor from the beans.

However, it is important to note that not all pre-ground coffees are created equal. Some companies use lower quality beans or grind the beans too coarsely or finely. This can affect the taste of your coffee.

If you want to ensure that you’re getting a good quality pre-ground coffee, it is best to buy from a reputable company. There are many great options available, so take some time to research and find one that you trust.

Tip: If you see a product that says “Espresso Grind” on the label, this is usually a good indicator that the grind will be fine enough for your Aluminum Moka Pot.

Searching For The Best Grind Size: Bigger or Smaller?

Moka pot medium-fine grind size

Now that you are more experienced with grind size, it’s time to start thinking about the science behind it. How does grind size impact the taste of coffee? Does a bigger or smaller grind size make coffee taste better?

The answer to these questions is not as simple as you may think. There is a lot of debate among coffee experts about which grind size is best. Let’s see how both of these grind sizes can affect your Moka Pot coffee.

The Case for a Bigger Grind Size

coarse grind size

If you use a big grind size, it will take longer for the water to extract all of the flavors from the beans. This is because the water has a harder time penetrating the larger grinds.

The upside of this is that it gives the coffee more time to develop its flavor. This can result in a more complex and nuanced cup of coffee. But, don’t forget that we want to focus specifically on the Moka Pot.

Take a minute and think about the design of your Moka Pot coffee maker. It’s simple, you just need to add water to the bottom chamber (with, or without half filling your Moka Pot) and coffee grounds to the filter. Then, as the water heats up, it will travel through the coffee grinds and into the top chamber.

Since Moka Pot uses steam pressure to force the water through the grinds, a big grind size will make it harder for the water to travel through.

This can result in a weaker cup of coffee with less flavor. In other words, bigger grind size is not ideal for Moka Pot.

In other brewing methods, such as the French Press, the french press grind size is much coarser. This is because the french press doesn’t use steam pressure, instead it uses a plunger to push the water through the grinds.

The Case for a Smaller Grind Size

extra fine grind size

Now, on the other side of the spectrum, we have a smaller grind size. If you use a smaller grind size, it will be easier for the water to seep through the coffee and extract all of the flavors. This is because there is more surface area for the water to come into contact with. The result is a coffee that is less bitter and more flavorful.

The main downside of using a smaller grind size is that it can be more difficult to get the perfect brew. This is because it is easy to over-extract the coffee since the water is coming into contact with more of the coffee. This can lead to a coffee that is too strong and bitter.

Turkish coffee is a good example of this. The Turkish coffee grind size is very fine, almost powdery. This makes it easy to extract all of the flavors from the beans, but it can also make the coffee too strong and bitter if you’re not careful, and since Turkish coffee is usually made on a gas stove, it is easy to over-extract, or even burn, the coffee.

So, once again a medium-fine grind is the best grind size for Moka Pot coffee. This grind size will give you a delicious cup of coffee, without bitterness or over-extraction.

Best Moka Pot Grind Size Settings For Common Coffee Grinders

coffee grinder

Before we finish this article, we want to give you some specific grind size settings for common coffee grinders. This will make it easier for you to get the perfect grind size for your Moka Pot depending on your situation.

1. Baratza Encore

If you’re looking to use your Baratza encore coffee grinder with a Moka Pot, you’ll want to make sure you’re using the right grind size.

The perfect range for a Moka Pot is 4-16 on the Baratza encore’s 40 settings. This will give you a grind that is fine enough to extract all the flavor from your beans, but not so fine that it clogs up the filter or takes forever to brew.

Experiment within this range to find the perfect setting for your taste, and enjoy delicious Moka Pot coffee at home.

2. Breville

The perfect range is 15 on the Breville coffee grinder settings. This grind should be a little finer than what you would use for drip coffee, but not as fine as espresso.

The Moka pot relies on pressure to force hot water up through the grounds, so a too-fine grind can result in over-extraction and bitter coffee. A too-coarse grind, on the other hand, will make for weak coffee.

3. Oxo

Oxo coffee grinders have 15 levels of grind, and the perfect range for brewing Moka Pot coffee is between levels 6 and 8. To find the perfect grind size for your Moka Pot, start at level 6 and work your way up or down until you find a grind that tastes good to you.

4. Baratza Virtuoso

The perfect Moka pot grind size for the Virtuoso is around 8-12. Keep in mind that you want a medium-fine grind, so try to find a setting that is in the middle of the range.

5. Timemore C2

Timemore coffee grinders are known for their precision and durability, making them a popular choice for coffee enthusiasts. The C2 model is particularly well-suited for dark roasts, and the perfect grind for a Moka Pot is 10.

This setting will produce a rich, full-bodied espresso that is sure to please even the most discerning coffee drinker. Of course, every palate is different, so feel free to experiment with the grind settings to find the perfect cup of coffee for you.

With a Timemore grinder, you can be confident that you’ll always have the perfect cup of coffee, no matter your preferred brewing method.

Read Also: Everything You Need to Know About The 6 Cup Moka Pot

Frequently Asked Questions

Last Thoughts

Grind size is an important consideration when making coffee with a Moka pot. The grind size affects the taste and texture of the coffee. In this guide, we’ve shared our tips for finding the perfect grind size for your Moka pot. Experiment with different grind sizes to find the one that gives you the best results.

Also, the settings of your grinder will vary depending on the brand. So, make sure to consult your grinder’s manual to find the perfect setting for your Moka pot.

With a little trial and error, you’ll be making delicious Moka pot coffee in no time. Cheers!


Evelina’s passion for coffee could never been hidden. Having worked as a barista, she learned the true value of the coffee bean and its secrets. As she continued to evolve as a barista, so did her knowledge, techniques on making different coffee blends and most importantly how to operate every kind of gear when it comes to coffee. Having a degree in biomedicine and being a barista, allows her to provide our community with in-depth knowledge surrounding the topics of coffee.

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