Whether you’re a cold brew coffee addict or just looking to branch out from your usual iced coffee routine, you’ll want to read these 10 facts about everyone’s favorite summer drink!
From its history to its unique taste, cold brew coffee has something for everyone. Keep reading to learn more!
What is Cold Brew Coffee?
Cold brew coffee is coffee that is brewed at a lower temperature than traditional coffee. This brewing method results in a less acidic, smoother cup of coffee.
It can be made using a variety of methods, but the two most popular are the immersion method and the Toddy method.
To make your own cold brew coffee all you need to do is:
- Medium-coarse ground coffee beans
- Add cold water and coffee grounds to a pitcher or jar. (you can use a cold brew coffee maker for this step)
- Stir to combine, then cover and let steep for 12-24 hours.
- After steeping, strain the coffee using a cheesecloth or coffee filter.
- Enjoy!
As you can see, making cold-brew coffee is pretty simple! You don’t need any special equipment, just a few coffee beans and some time.
Now that you know how cold brew coffee is made, let’s learn a little more about this delicious drink!
Read Also: Can You Use Fine Ground Coffee For Cold Brew
10 Cold Brew Coffee Facts
| 1. Special Birthplace | Japan |
| 2. Unique Taste | Smooth, Chocolatey Taste |
| 3. Smooth In The Stomach | It's Less Acidic |
| 4. Many Uses | Even Coffee Ice Cubes! |
| 5. It’s A Superfood | High In Antioxidants |
| 6. Doesn’t Get Old | Can Last Up to Two Weeks |
| 7. The Perfect Caffeine Fix | Because The Beans Are Steeped For A Longer Time |
| 8. Good For The Environment | Doesn't Require Capsules and Expensive Machines That Use Electricity |
| 9. Perfect For Hot Days | It's Cold And Refreshing! |
| 10. 10. You Can Use The Beans You Love! | From Light Roast to Medium and Dark! |
1. Special Birthplace.
Something that not many people are familiar with is that cold brew coffee was actually created in Japan!
Although we don’t know exactly when people started brewing coffee using this method, we do know that it was created because they realized slower brewing methods resulted in a less acidic cup of coffee.
This is the same reason cold brew coffee is so popular today!
Brewing coffee at lower temperatures and for a long period results in a coffee that is 50-60% less acidic than traditionally brewed coffee.
Not only does this make it easier on your stomach, but you can also use the beans you would normally use for hot coffee!
2. Unique Taste.
The second fact about cold brew coffee is that it has a unique taste.
Regular coffee and even espresso don’t have the same smooth, chocolatey taste that cold brew coffee does. This makes it a great choice for those who want to try something new and different.
Low acidity also helps with the taste, making it less bitter and more enjoyable to drink.
3. Smooth In The Stomach.
If you have stomach issues, cold brew coffee might be the drink for you!
Since it’s less acidic, it’s easier on your stomach and won’t cause any discomfort. Many people who can’t drink hot coffee or espresso find that cold brew coffee doesn’t bother them at all.
This makes it a great choice for those with sensitive stomachs or GERD.
The steeping process also breaks down the coffee beans, which results in less caffeine.
So, if you’re looking for a cup of coffee that won’t give you the jitters but will still wake you up, cold brew is the way to go.
4. Many Uses.
Have you ever tried making coffee ice cubes?
If not, you’re missing out!
Coffee ice cubes are great for adding to iced coffee or even just regular water. They’ll give you a little boost of energy without making your drink too sweet.
You can also use cold brew coffee to make cocktails, like an Espresso Martini or an Iced Mocha.
Since you can make bigger batches at a time, cold brew coffee is perfect for all these and more.
5. It’s A Superfood.
It’s a known fact that coffee is packed with antioxidants.
These are important because they help to protect your cells from damage and can even reduce the risk of some diseases.
You’ll get even more antioxidants from cold-brewed coffee because of the way it’s brewed.
The long-brewing process extracts more of the antioxidants from the coffee beans, resulting in a superfood that’s great for your health.
6. Doesn’t Get Old.
A difference between cold brew and hot brewed coffee is that hot coffee starts to lose its flavor after about 20 minutes.
You can still drink it, but the taste won’t be as good.
Cold brew coffee, on the other hand, will continue to taste fresh for up to two weeks! This happens because the coffee beans are never exposed to heat, which means the flavor stays intact for longer.
So, if you like to have your coffee on hand and don’t want it to go bad quickly, cold brew is a great option.
Just make sure to store it in an airtight container in the fridge.
7. The Perfect Caffeine Fix.
If you can’t function without caffeine, cold brew coffee is for you.
Since the beans are steeped for such a long time, more of the caffeine is extracted. This means that a cup of cold brew coffee can have up to twice as much caffeine as a cup of hot coffee.
So, if you need an extra boost in the morning or afternoon, cold brew is the way to go.
Just be careful not to have too much, or you might end up with the jitters!
8. Good For The Environment.
Since cold brew doesn’t require capsules and expensive espresso machines that use a lot of electricity, it’s actually good for the environment.
You can make it at home with just a few simple ingredients, and there’s no need for all the extra packaging that comes with other coffee drinks.
So, if you’re looking to reduce your carbon footprint, cold brew is a great choice. Plus, it’s delicious and easy to make, so it’s a win-win!
9. Perfect For Hot Days.
Hot coffee on a hot day just doesn’t sound appealing, does it?
But that’s something you already know. On the other hand, cold brew coffee is perfect for summer days.
It’s refreshing, and hydrating, and will give you the caffeine boost you need to get through the day. Most people like to add a little milk or cream to their cold brew, but you can also drink it black.
It’s up to you!
10. You Can Use The Beans You Love!
This is one of the best things about cold brew coffee.
You can use any type of bean you want, and you’ll still get a great cup of coffee. From light roast that has fruity notes to dark roast that is rich and bold, there’s a cold brew coffee for everyone.
You can even experiment with different beans to see what you like best, but you won’t be able to tell the difference if you use pre-ground coffee.
So, if you want to try something new, go ahead and experiment with different beans. Just remember that the grind is important, so make sure it’s medium-coarse!
Get this free cheat sheet to step up your coffee game and learn about the different grind sizes!
Frequently Asked Questions
Is Cold Brew Black Coffee?
Yes, cold brew coffee in other words is like black coffee but it is made with cold water and has a longer brewing time. This makes the drink less acidic and smoother.
How to Drink Cold Brew Coffee?
There are many ways to drink cold brew coffee. You can add milk, cream, or sugar, or drink it black. It all depends on your preference. Once your drink is ready, take a glass and fill it with ice. Add cold brew coffee and enjoy!
Is Cold Brew Coffee The Same As Cold Coffee?
It all comes down to the brewing process. Cold brew coffee is made by steeping coffee grounds in cold water for 12-24 hours. Cold coffee, on the other hand, is brewed hot and then cooled down. So, they are not the same but both are delicious!
Last Thoughts
Cold brew coffee is a great way to get your caffeine fix while avoiding the jitters that can sometimes come with drinking regular coffee.
Plus, there are some pretty impressive health benefits associated with cold brew coffee consumption. If you’re looking for a delicious and healthy drink to help power you through the day, look no further than cold brew coffee!
Did any of these facts about cold brew coffee surprise you? If so, let me know!
Evelina
Evelina’s passion for coffee could never been hidden. Having worked as a barista, she learned the true value of the coffee bean and its secrets. As she continued to evolve as a barista, so did her knowledge, techniques on making different coffee blends and most importantly how to operate every kind of gear when it comes to coffee. Having a degree in biomedicine and being a barista, allows her to provide our community with in-depth knowledge surrounding the topics of coffee.
Get this free cheat sheet to step up your coffee game and learn about the different grind sizes!
